Ingredients  o 500g store-bought Christmas cake, crumbled  o 1/2 cup (125ml) milk o 4 eggs o 1/3 cup (85g) fruit mince o 1/4 cup (60ml) Pedro Ximenez (see  note) o Custard and glace cherries, to serve  Method  Preheat the oven to 180°C. Grease four 1 cup (250ml) dariole moulds or ramekins. Place cake, milk, eggs, fruit mince and Pedro Ximenez in … Continue reading Cheats Mini Christmas Puddings